The use of wholemeal flour with Herbalife Formula 1 and Herbalife Protein Drink Mix takes this carrot cake to new heights, whilst cinnamon and reduced sugar syrup give it a warm homely flavour. Delicious!
225g wholemeal flour
1 teaspoon ground cinnamon
1.5 teaspoons baking powder
170ml olive oil
100g reduce sugar maple syrup
4 tablespoon of Herbalife Formula 1 – (vanilla or any other flavour)
2 tablespoon of Protein Drink w
Pinch of salt
450g carrot, grated
Preheat the oven to 180C. Line a large tin with baking paper.
In a large bowl, mix the flour, cinnamon, baking powder, herbalife formula 1 & protein drink mix, and salt together.
In a large jug, whisk olive oil, maple syrup and eggs.
Pour the the liquid ingredients into the dry ingredients and fold together. Add the carrots and stir through.
Transfer the batter to the lined loaf tin and bake for 1 hour or until done in the centre. Turn out and cool. Serve in slices.
Keeps well in a airtight tin. Doubt it will last long though