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Chocolate Muffins with Hot Chocolate Custard


A very classic recipe and for those of you who don’t like chocolate there’s a lemon version as well. May we also add there’s just 215 calories.
Prep time is 10 minutes and cook in another 10.


Ingredients 
1 tablespoon cocoa powder 
100g self raising flour
1/2 teaspoon of bicarbonate of soda
50g golden caster sugar
100ml of skimmed milk
1 egg
2 tablespoon of sunflower oil, plus a little for greasing.


For the Hot Chocolate Custard
25g Dark Chocolate 
2x 150g low fat custard


Heat the oven at 160C/fan 140C/gas 3. Brush 6 holes of a muffin tin with a drop of oil. Sieve the cocoa into a large bowl and add the rest of the dry ingredients. Stir to mix then make a well in the middle.


Beat the egg, milk and oil, pour into the well, then stir quickly to make a batter. Spoon into the muffin tin and bake for 15 minutes or risen and firm to touch. Heat the custard in the microwave according to instructions, or in a pan, then tip the chocolate and stir until smooth. Turn the puddings into bowls and pour the custard over.
#1wishfit #tasty #tuesday #recipe #muffins
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