Spanish tortilla
Suitable for breakfast, lunch or dinner. Freezes very well too

8 eggs beaten
3 small potatoes, cooked and cut into 1cm cubes
Onions, sliced into small pieces
Red and green peppers

– Heat the oil in the frying pan
– Pour eggs into the pan
– Add the vegetables and coat with the egg
– If your unable to coat the egg add more egg or smaller vegetable pieces
– Cook gently for about 8 minutes
– Then you can either place a plate over the pan, tip the omelette into it and cook the other side, or finish cooking under a gentle grill
#tasty #tuesday #spanishdesign #tortilla #eggs #potatoes #versatile