Peanut Butter Bliss Balls

14 Medjool dates, pitted
200g raw or roasted almonds
4 tbsp 100% natural peanut butter
1 tbsp cacao powder
1-2 tbsp water, if needed

Line a baking tray with baking paper.
Place all of the ingredients into a food processor and blend until a dough begins to form.
Using your hands, roll tablespoonfuls of the mixture into snack-sized balls.
Pour the crushed peanuts onto a plate or flat surface and roll the balls in the nuts to coat.
Return them to the prepared tray and refrigerate for 30 minutes.
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