November will be all Slow Cooker recipes. Something warming but simple in the colder months.
Slow Cooker Goulash
700g cubed beef, 2.5cm cubes ideal
2 onions, sliced
2 cloves garlic
2 red peppers, sliced
1 tablespoon paprika
2 tins chopped tomatoes
Brown the meat and transfer into slow cooker bowl. Cool the sliced onions and garlic until soft and add to the bowl with all the other ingredients except the sour cream.
Cook on HIGH for 6 hours or on auto for 6 hours.
Serve with the sour cream, brown/basmati rice, wholemeal pitta or salad.
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