Launching next Monday 16th November.
– are you looking to drop belly fat
– baby weight
– get fitter
10 days to change
#1wishfit #10daychallenge #inchloss #more #lifestyle #change #healthyactivelifestyle #diet #dieting #notjustadiet #healthy

TASTY TUESDAY
November will be all Slow Cooker recipes. Something warming but simple in the colder months.

Slow Cooker Goulash
700g cubed beef, 2.5cm cubes ideal
2 onions, sliced
2 cloves garlic
2 red peppers, sliced
1 tablespoon paprika
2 tins chopped tomatoes
Sour cream

Brown the meat and transfer into slow cooker bowl. Cool the sliced onions and garlic until soft and add to the bowl with all the other ingredients except the sour cream.
Cook on HIGH for 6 hours or on auto for 6 hours.
Serve with the sour cream, brown/basmati rice, wholemeal pitta or salad.
#1wishfit #tasty #tuesday #recipe #goulash #slowcooker #tasty

TASTY TUESDAY
Portion control is important because it allows you to have a tight handle on how many calories you are presumably consuming. This way, you eat what your body needs, instead of mindlessly overindulging.
*tip – protein palm size✋ carbs size?? – fats thumb size ?? veg unlimited
#1wishfit #tasty #tuesday #portioncontrol #portions #plate #eatwell

Why is it important to eat vegetables?
Eating vegetables provides health benefits — people who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Vegetables provide nutrients vital for health and maintenance of your body.

Nutrients
Most vegetables are naturally low in fat and calories. None have cholesterol. (Sauces or seasonings may add fat, calories, and/or cholesterol.) Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C.

Diets rich in potassium may help to maintain healthy blood pressure. Vegetable sources of potassium include sweet potatoes, white potatoes, white beans, tomato products (paste, sauce, and juice), beet greens, soybeans, lima beans, spinach, lentils, and kidney beans.
Dietary fiber from vegetables, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as vegetables help provide a feeling of fullness with fewer calories.
Folate (folic acid) helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development.
Vitamin A keeps eyes and skin healthy and helps to protect against infections.
Vitamin C helps heal cuts and wounds and keeps teeth and gums healthy. Vitamin C aids in iron absorption.

Health benefit
As part of an overall healthy diet, eating foods such as vegetables that are lower in calories per cup instead of some other higher-calorie food may be useful in helping to lower calorie intake.
Eating a diet rich in vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke.
Eating a diet rich in some vegetables and fruits as part of an overall healthy diet may protect against certain types of cancers.
Adding vegetables can help increase intake of fiber and potassium, which are important nutrients that many of us do not get enough of in their diet.

THOUGHTFUL THURSDAY

KEY FACTS ABOUT GLOBAL HUNGER TODAY
Around the world, more than enough food is produced to feed the global population—but more than 690 million people still go hungry. After steadily declining for a decade, world hunger is on the rise, affecting 8.9 percent of people globally. From 2018 to 2019, the number of undernourished people grew by 10 million, and there are nearly 60 million more undernourished people now than in 2014/15
Before this increase in recent years, the world had been making significant progress in reducing hunger. In fact, in 2000, world leaders joined the United Nations and civil society in committing to meet eight Millennium Development Goals by 2015: the first of which was “to eradicate extreme poverty and hunger.
As of 2017, 20% of UK people live in poverty including 8 million working-age adults, 4 million children and 1.9 million pensioners. Research by the JRF found nearly 400,000 more UK children and 300,000 more UK pensioners were in poverty in 2016-17 compared with 2012–13.
The world has enough resources to feed all its inhabitants so zero hunger can be achieved.

TASTY TUESDAY
The Benefits Of Fruit.
Fruit should be a staple in our diets. They all have different properties which can enhance our help. For instance, Oranges boosts our immune system function, reduced signs of aging and boosts cellular repair. Apples helps improve digestion, constipation and can prevent gallstones.
Eat fruit, enjoy fruit and see the benefits

SETUP SUNDAY
The basics of a week of healthy meals is planning your shopping list. You will actually see how much you can save on your weekly budget.

Fail to plan, plan to fail.
#1wishfit #setup #sunday #plan #groceryshopping #healthymeals #basics #shoppinglist #healthylifestyle

TASTY TUESDAY
Carrot Cake
The use of wholemeal flour with Herbalife Formula 1 and Herbalife Protein Drink Mix takes this carrot cake to new heights, whilst cinnamon and reduced sugar syrup give it a warm homely flavour. Delicious!

Ingredients
225g wholemeal flour
1 teaspoon ground cinnamon
1.5 teaspoons baking powder
170ml olive oil
100g reduce sugar maple syrup
4 tablespoon of Herbalife Formula 1 – (vanilla or any other flavour)
2 tablespoon of Protein Drink w
Pinch of salt
450g carrot, grated
2 eggs

Preheat the oven to 180C. Line a large tin with baking paper.

In a large bowl, mix the flour, cinnamon, baking powder, herbalife formula 1 & protein drink mix, and salt together.

In a large jug, whisk olive oil, maple syrup and eggs.

Pour the the liquid ingredients into the dry ingredients and fold together. Add the carrots and stir through.

Transfer the batter to the lined loaf tin and bake for 1 hour or until done in the centre. Turn out and cool. Serve in slices.
Keeps well in a airtight tin. Doubt it will last long though

TASTY TUESDAY
Rice Crispy Treats
If you’re looking for something sweet to snack on why not try making these. Takes minutes to make and can be stored in the fridge.
#1wishfit #tasty #tuesday #snack #recipe #idea #ricecrispytreats

Eggs are among the most nutritious foods on the planet also one of the most versatile.

A whole egg contains all the nutrients required to turn a single cell into a baby chicken.

A single large boiled egg contains Vitamin A: 6% of the RDA
Folate: 5% of the RDA
Vitamin B5: 7% of the RDA
Vitamin B12: 9% of the RDA
Vitamin B2: 15% of the RDA
Phosphorus: 9% of the RDA
Selenium: 22% of the RDA

Eggs also contain decent amounts of vitamin D, vitamin E, vitamin K, vitamin B6, calcium and zinc
This comes with 77 calories, 6 grams of protein and 5 grams of healthy fats.

Eggs also contain various trace nutrients that are important for health.

In fact, eggs are pretty much the perfect food. They contain a little bit of almost every nutrient you need.

If you can get your hands on pastured or omega-3 enriched eggs, these are even better. They contain higher amounts of omega-3 fat and are much higher in vitamin A and E (2, 3).

MONDAY MYTHBUSTER
A meal in a glass is ideal if it has all the body needs. Many smoothies are blended so much that all the important vitamins and minerals are blended out of them. Our smoothie have a balance on healthy fats, protein and carbohydrates hence why it’s a meal in a glass.
Under £2 per glass.
Today is Day 1 of our 10 day challenge. If you want to join our next challenge then DM for more details.
#1wishfit #10daychallenge #smoothies #dropainch #healthyfood #healthylifestyle #mealplan #herbalifenutrition

TASTY TUESDAY

A simple delicious healthy snack. Only two ingredients but great to beat the hunger pangs.

Ingredients
Any apple will do depending on you preference but I prefer Gala.
1 tablespoon of peanut butter or almond.

Chop the apples into wedges and spread the peanut butter on all the wedges. Enjoy!

Pancakes can be enjoyed anytime of the day and these are an excellent source of protein, 14g in each one.
Once you have mastered the technique then you’ll keep making them over and over again.

Ingredients
25g oats
25g almonds
1 serving of Herbalife F1 Vanilla Cream
1/2 serving of Herbalife Protein Drink Mix
1/3 teaspoon of baking powder
Pinch of salt
2 eggs
100ml semi-skimmed milk
2 teaspoons honey

Blitz the oats and almonds in a blender until fine. Tip the ingredients into a bowl and add the F1 vanilla cream, protein drink mix, baking powder and salt.

In a separate bowl whisk the eggs, and add in the milk and the honey.

Make a well in the centre of the dry ingredients and pour in the egg mixture, whisking to remove all the lumps to make a smooth batter.

Place a frying pan on a medium heat and rub ( using a folded up kitchen paper) a little butter or coconut oil over the base of the pan.

Once the pan is almost hot, drop in large tablespoon amount of the mixture, spaced apart from each other and cook for a couple of minutes until golden brown underneath. Then turn over and cook the other side. If the pan is too hot then pancakes will burn before they’re cooked in the centre, so sometimes it’s worth turning down the heat a little when turning over onto the second side.

Serve straight away with a little honey or for more decadent but more calorific chocolate spread.

Mexican Egg Roll
A quick easy vegetarian snack. A one egg omelette in a wrap, add some salsa for a low carb alternative to a flatbread or sandwich.

Ingredients
1 large egg
A little grapeseed oil or fry light
2 tablespoon tomato salsa
1 tablespoon of fresh coriander

Beat the egg with 1 tablespoon water. Heat the oil in a non stick pan. Add the egg and swirl around the base of the pan, similar to making a pancake, cook until set. No need to turn it.

Carefully tip the pancake onto a plate or board, sprinkle the coriander and spread with salsa, then roll it up. It can be eaten cold or warm and kept in the fridge for around 2 days.
#1wishfit #tasty #tuesday #lowcarb #one-egg #snack #wrap #easy #vegetarian #snackidea

MYTHBUSTER MONDAY

Myths debunked about meal replacement diets
Meal replacement diets, where some meals are replaced by shakes, bars or soups, are making a comeback. They first took off (pardon the pun) during the first space travel where the public demanded a complete nutritionally complete meal in a single bar or drink. This continued throughout the 70s and 80s but then lost popularity when the public questioned if there was any health benefits after all. Despite this the military still used them.

Swapping some of your usual meals that maybe 500-800 calories with meal replacements helps reduce your daily intake. It makes calorie control a lot easier to control along with portion sizes than trying to calculate.
#1wishfit #mythbuster #monday #mealreplacements #healthylifestyle